Ingredients:

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• 2 packets of WutsupBaby Original Quinoa Cereal

• 2/3 cup unbleached all-purpose flour

• 2/3 cup rolled oats

• 3 tbsp brown sugar

• ½ tsp baking powder (optional)

• 1/8 tsp sea salt

• 1 tsp ground cinnamon (optional)

• 1/2 teaspoon ground nutmeg (optional)

• 1/3 cup coconut oil

• 1/3 cup steamed and smashed pumpkin

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Directions:

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• Preheat oven to 350° F for 10 mins.

• Spray cookie sheets with nonstick cooking spray.

• Combine all dry ingredients and mix well.

• Add coconut oil and pumpkin to dry ingredients.

• Drop dough by rounded teaspoonfuls (approximately 20 g of each dough), and press dough to flatten it a little bit.

• Bake at 350° F for 12-15 minutes or until edges are light golden brown.

• Cool 5 minutes, remove them from cookie sheet.

• Enjoy!